Castellaro di Mocajo
Costa Toscana Rosso IGT100% Merlot
Clone 181 & 347
Castellaro Mocajo
130–165 m altitude
750 ml · 14.5% vol
1,800 bottles
3 ha
Oak barrels
Price on request
Montecatini Val di Cecina · Toscana
Indicazione Geografica Tipica · Prodotto in Italia
Tenuta Percorso is a family estate in the hills of Montecatini Val di Cecina, a quieter corner of Tuscany where vines grow slowly at altitude and the land repays patience. In 2014, Marc Robert Bitzer, a German citizen long based in the United States, began acquiring parcels in the area, building the property over time into what it is today: 140 hectares of woodland, arable land, and vineyard. The name says it plainly: percorso means journey.
The Cabernet Franc and Cabernet Sauvignon vineyards at Castro Mocajo were already in place when the first parcels were purchased. Merlot came later, planted at the lower Castellaro site and harvested for the first time in 2020, marking the first vintage of what became Castellaro di Mocajo. The choice of varieties was deliberate. Bitzer believes Cabernet Franc and Merlot are undervalued by newer generations, and that in the soils of the Val di Cecina, they express a character that is genuinely their own.
Not every year is equal. The spring of 2023 brought persistent poor weather; mildew destroyed the Merlot harvest entirely. A portion of the Cabernet Franc and Cabernet Sauvignon on the higher, better-drained ground at Castro Mocajo was spared. The vintage that followed was generous, with healthy grapes across all three varieties. These are the rhythms of this land.
The estate rises above the Val di Cecina at elevations between 130 and 310 metres. The soils are mineral-rich, the maritime breeze from the Tyrrhenian coast keeps the nights cool, and the drainage is natural. The aim, from the start, has been straightforward: to tend the vines with care, work with the finest professionals in the region, and let this particular hillside speak in every bottle. We make very little wine, by design.
Our estate spans two distinct vineyards, Castro Mocajo and Castellaro Mocajo, each with its own altitude, composition, and personality. Together they cover approximately nine hectares of carefully managed vines.
We work under the guidance of enologist Barbara Tamburini and agronomist Stefano Bartolomei, two of the most respected names in Tuscan viticulture. Vinification currently takes place at Vignaioli Bolgheresi, a trusted partnership that will transition to our own onsite cantina, now under construction at Mocajo.
The harvest is done by hand. The process is unhurried. The results speak for themselves.
"Wine is the memory of a place: the mineral, the altitude, the patience of the season."Tenuta Percorso · Toscana
Since 2014, we have worked in close partnership with Vignaioli Bolgheresi, a collaboration that has given our wines the craft and care they deserve. That chapter is not ending; it is evolving.
We are building our own cantina directly on the estate. A centuries-old stone farmhouse at the heart of Mocajo is being carefully restored and purpose-built to house every stage of production, from harvest through vinification, aging, and bottling, entirely under one roof, on our land.
The result will be a winery where the connection between vineyard and cellar is not a question of distance but of steps. Where decisions about extraction, temperature, and time can be made in the moment, with the vines in sight.
We expect to complete the cantina and bring production fully onsite with the 2026 harvest: wine and olive oil, both produced on the estate since its founding.
The estate is not currently open for visits; there are no scheduled openings or guided tours. We look forward to welcoming guests to Mocajo as the cantina takes shape.
100% Merlot
Clone 181 & 347
Castellaro Mocajo
130–165 m altitude
750 ml · 14.5% vol
1,800 bottles
3 ha
Oak barrels
Price on request
Cabernet Franc
Cabernet Sauvignon
Castro Mocajo
265–310 m altitude
750 ml · 14.5% vol
1,800 bottles
4 ha
Oak barrels
Price on request
We do not rush, and we do not overproduce. Tenuta Percorso is a small estate by choice, the kind of place where every decision, from how the vines are trained to how long the wine rests, is made with the long view in mind. The land has been here long before us. We are simply its current stewards.